Eat the best that Italy has to offer. Sibille and her husband Frédéric launch Casa di Pomona — in reference to the Roman goddess of fruits — a tasty family adventure located in the heart of the charming shops of La Bastide. These two epicureans source the glories of transalpine gastronomy directly from the boot, not to mention a selection of decorative items. Fresh pasta and ravioli, which change with the seasons, are made by France's master chef Gilles Carmignani, based in Marseille: a bargain not to be missed!

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Rarities such as Calabrian n'duja, a spicy pork salami spread, puntarelle from Puglia or chicory from Catalonia, a winter vegetable very popular with Italians, and anchovy colatura, a clear sauce with a few drops of which add subtle depth to dishes.

Gilles Carmignani's bouillabaisse ravioli, served with broth and rouille, or those with parsley octopus or Italian sausage.

The selection of Italian wines in all price ranges, developed by Frédéric, an expert in the field.

Sibille's decorative finds, such as the Sicilian “testi di Moro” (Moors' heads) or the ceramic pine cones from Puglia.

The warmth of the place and the attentive service.

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Olive oils, balsamic vinegars, charcuteries, meats, cheeses, cheeses, pastas, wines, sauces, antipastis...