Eat the best of Italy. Sybille and her husband Frédéric, ex-racehorse trainer, launch Casa di Pomona — “Maison de Pomona”, the Roman goddess of fruits —, a tasty family adventure located in the heart of the charming shops of La Bastide. These two epicureans source the glories of transalpine gastronomy directly from the boot, not to mention a selection of decorative items. Fresh pasta and ravioli, which change with the seasons, are made by France's master chef Gilles Carmignani, based in Marseille: a bargain not to be missed!

Ravioli with bouillabaisse by Gilles Carmignani, served with broth and rust, or even those with parsley octopus or Italian sausage.The warmth of the place and the attentive service.Rarities such as Calabrian n'duja, fresh woven mozzarella and colatura.Sybille's decorative finds, such as Sicilian testi di Moro (Moors' heads) or ceramic Puglia pine cones.

Olive oils, balsamic vinegars, charcuteries, meats, cheeses, cheeses, pastas, wines, sauces, antipasti...