Matcha
Cuisine bistronomique
Cucuron
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
4/12/2023
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
Cuisine délicieuse aux saveurs de multiples horizons, composée de produits frais et locaux : palourdes, houmous, carotte et citron confit ; patate douce au four, crumble parmesan, yaourt grec fumé; noix de veau rôtie, chou farci, foie gras ; financier pistache, nage d'agrumes à la fleur d'oranger pour ne citer que quelques plats du moment... Avis aux gourmands : foncez ! Charlotte et Mathieu, jeune couple de chefs passionnés de cuisine, répertorié aux guides Michelin et Gault&Millau, vous accueille dans un cadre cosy et chaleureux, au sein du charmant village de Cucuron.
Menu à la carte — 39 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
