The environment and the energy of the chef. In Mimet, in the highest village in Bouches-du-Rhône, this hotel-restaurant enjoys a breathtaking view of the Étoile chain. Michel Basaldella, the owner, grew up in Switzerland and then on a small organic farm in north-east Italy, where he trained as a chef before sharpening his blades in Venice, London, Bahrain, Bahrain, Bahrain, France, France, Bahrain, France, France, France, Bahrain, France, France, France, France, Bahrain, France, France, France, Bahrain, France, France, France, France, France, Bahrain, France, France, France, France, France, France, Bahrain, France, France, France, France, France This globetrotter ended up settling in Provence, where his ethical cuisine gives the local region an irresistible Italian-Mediterranean accent.

‍

The beautiful shaded terrace in summer.

The “Pasta” lunch menu (€20 only with dessert!) or, to fully discover Michel's universe, the “Tasting” menu, which evolves according to his inspirations.

Transalpine classics: homemade focaccia and 24-month Parma ham, marinara linguine, Venetian sardines, risotto, tiramisu...

Book a night at the hotel after dinner and then, the next day, set off to explore the surrounding mountains on foot or by electric bike.

‍

Menus — 34€ (di) · 65€

A la carte dishes from — 24€

Children's menu — 12€

‍

Home-made, Disciples d'Escoffier, Académie Culinary de France

‍