Stock up on very good meat products (but not only!) in the center of Aix. Located just above the ring road, on the Pasteur side, this house, which has existed since 1972, has been managed for several years by Julien Granier, a former engineer who has turned butchery by passion. Very demanding on sourcing and quality, the latter rigorously selects meats, hams, terrines and sausages. The cutting and the preparation are carried out on site by experienced butchers. The catering range and the cheese department are in line.

Well-marbled prime rib, the house's flagship product.

Weekly promotions and Saturday roasted free-range chickens.

The quality of the cooked dishes (lasagna, Basque chicken, ratatouille, paella...), prepared on site without preservatives, dyes or artificial flavor enhancers, and the vast selection of cheeses from all over France.

Delivery in Aix is within a radius of 20 km.

The location a stone's throw from the city center and near the Pasteur car park for easy access, and the second store in Puy-Sainte-Répade.

Veal from Limousin, lamb and pork from Aveyron, lamb and pork from Aveyron, Simmental beef, poultry from the South-West, farm cheeses, cooked dishes...