Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
The magic of the place... and of the plate! This magnificent Florentine residence is nestled on the heights of Aix, a few minutes walk from the center. The 5* hotel, a member of the Relais & Châteaux network, was elected the 1st hotel in France in all categories combined by the Conde Nast Traveller Readers Choice Awards 2021. The gourmet restaurant, open all year round, is a sure bet. The ephemeral table, focused on transalpine specialties, offers an exclusive experience to share in the evening on sunny days.
The inventive cuisine of Christophe Gavot, who develops menus with his team inspired by the flavors of Provence and Italy.
The superb terrace under the plane trees.
The unusual wine library, built in the shape of a decanter carafe.
Dolce Serata, the new pop-up restaurant nestled on a roof terrace: a short menu based on iconic dishes to be enjoyed in a relaxed atmosphere. A word of advice, book.
The welcome in tune with the place.
1 Toque au Gault&Millau
Menus — 135 € · 165 € · 195 €
Plats à la carte — 60 €
Plats à la carte Dolce Serata — 26 € à 40 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
The title of Maître Restaurateur guarantees that the entire menu is homemade from raw products and purchased mainly fresh. The title of Maître Restaurateur is the only one issued by the State for French catering.
The association Relais & Chateaux, created in 1954, brings together more than 580 luxury hotels, charming hotels and independent gourmet restaurants all over the world, all driven by the passion for their profession and committed to the authenticity of the relationships they establish with their customers.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
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