Noé
Organic bakery and pastry
Le Tholonet
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
In the same establishment 📍
⚙️ Sheet updated on
7/12/2023
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
100% organic authenticity. In Noé family bakeries, organic farming is not a selling point but a genuine commitment. Not only are the breads, pastries and savory delicacies exclusively made with certified organic ingredients, most of which are local, but the owners themselves produce, on their farm in Vinon-sur-Verdon, some of the flours, in particular that of spelt.
Spelt bread, which is naturally low in gluten.Pure butter pastries, also homemade — it's rare!
French flours without additives or improvers, which guarantee digestible breads.
The savory catering range, to be enjoyed on site or to take away: dish of the day, mixed salads, sandwiches, pizzas, quiches and other fresh dishes prepared on site.
Click and collect, as well as delivery from €25.
The Noé bakery and pastry school, located in Les Milles, and the 4 other shops located in Aix center, Venelles and Le Tholonet.
FairTrade
Pains classiques et spéciaux, viennoiseries, pâtisseries, biscuits, salades, pizzas, sandwichs, flan pâtissier...
THE Organic farming is a method of cultivation aimed at establishing an environmentally friendly and sustainable production system, in order to contribute to the preservation of soil life, water quality and heritage for future generations.
Ecocert supports numerous actors in the deployment and promotion of sustainable practices through certification, advice and training. Committed to organic farming since its inception, Ecocert has extended its action to numerous sectors.
