The taste of travel. Working in symbiosis, Benoît Vidal and his wife Ana make pastries with delicate combinations, natural sourdough breads as well as snacks and catering dishes enhanced by this skill and spices brought back from their travels. Because Benoît, originally from Tours, worked for 20 years in the four corners of the world for luxury hotel groups as an executive pastry chef: Qatar, China, India, Ivory Coast... It was in Saudi Arabia that he met Ana, who is Indian. So an air hostess, she became passionate about baking. Their sweet and savory creations know how to surprise the palate. Their secret? Top quality, French materials, millstone flour, spices and a few well-kept secrets.

Natural sourdough breads such as Rustique, a mixture of rye, barley and wheat, the tradition, handmade, cornbread.

Original pastries including Laoshan, with Chinese green tea and strawberries.

Generous and cooked sandwiches as well as catering dishes: moussaka, parmentiers, butter chicken...

Traditional pastries and original creations, entremets, special breads and baguette made from natural sourdough, delicatessen dishes, snacks, cooked Buddha Bowl sandwiches...