Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
Celebrating the 100th anniversary of a pretty Provençal cellar. Located in the heart of Éguilles, it was founded in 1923 by Lucien Fauchier, a man of letters and land, accompanied by several dozen winemakers. Five generations of winemakers have succeeded one another in the vineyard, which now covers more than 230 ha. 35 cooperators take care of their viticultural practices and their wines, accustomed to receiving medals during competitions.
The festive agenda to follow on social networks. Numerous events, meetings and tastings to celebrate the centenary!
The aromatic variety of rosés, fresh and fruity, with aromas of candy or spices. We love the elegant and delicate Ophélie cuvée, and for the rosés from Domaines des Baoux (organic), Mas de la Baronne (HVE) and Jas de Collavery (HVE).
The white and red with character.
Vineyard walks to discover the land, cellar and wines, and the great harvest festival in September.
Regional delicatessen products, salty or sweet.
Route des Vins de Provence
Cuvées en rouge — 6 € à 9 €
Cuvées en rosé — 6 € à 10 €
Cuvées en blanc — 6,25 € à 10 €
THE Organic farming is a method of cultivation aimed at establishing an environmentally friendly and sustainable production system, in order to contribute to the preservation of soil life, water quality and heritage for future generations.
The certification High Environmental Value (HVE) ensures that the agricultural practices used on a farm preserve the natural ecosystem and reduce pressure on the environment.
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