The typicity of Provençal wines. This 51 ha estate was created in 2001 by two families of winemakers on the outskirts of Rognes. Nearly twenty-five years later, Naïs wines have acquired a solid reputation. On these sandy-silty and clay-limestone lands, they are produced in all three colors with grape varieties typical of the region. The modernity of the cellar guarantees optimal vinification while respecting the grapes.

The diversity of ranges that go well with all types of cuisine, from starter to dessert and in any season, and wine cooked over a wood fire, a Provençal classic that accompanies the thirteen Christmas desserts, blue cheese or foie gras.

Environmental commitment: the estate is in the final stretch of its conversion to organic.

The warm welcome at the sales room and the regular events to follow on social networks.

Visits to the cellar, the pretty wine-growing trail and summer evenings.

Rent the reception room with terrace and garden for any private or professional event.

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Red wines — €7.50 to €20.20

Rosé cuvees — €5 to €12.10

White cuvees — €7.50 to €10.80

High Environmental Value, Independent Winegrower, Provence Wine Route

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