Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
The versatility of a green and sunny place. In a renovated 18th century Provençal country house, in the heart of the Aix countryside and 10 minutes from downtown Aix, Gaodina offers moments of pleasure and sharing from 7 am to midnight. The restaurant, which plays the gourmet brasserie card at noon and the chef's den at night, comes alive to the rhythm of Naïm Chhiba's eco-responsible and Mediterranean cuisine. The products are mostly organic and the menu changes at least every week.
The possibility of sitting down from morning to evening for breakfast, lunch, afterwork, tea time or dinner.
The unmissable terrace in fine weather or the cozy fireplace area in winter.
The family menu to share on Sunday lunchtime with an extension in the garden.
The possibility of organizing a seminar, a conference and any type of private or professional event.
The 3* hotel with 18 elegant rooms.
Fait maison, guide MICHELIN, FIG restaurant éco-responsable
Formule déj. (sauf we) — 23 €
Menu enfant — 16 €
Plats à la carte dès — 21 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
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