Vintrépide
Cuisine gastronomique
Aix-en-Provence
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
4/12/2023
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
C'est l'alliance d'un duo de passionnés : le jeune chef William, qui nous élabore en cuisine des plats exquis, composés de produits frais rares et "goutus", et Eric, dénicheur de grisants vins authentiques. Au menu notamment des poissons sauvages, des viandes de race issues de producteurs locaux, accompagnés de légumes du marché. Ces deux-là nous partagent le fruit de leur créativité du moment pour le plus grand plaisir de nos palais, au sein d'un cadre contemporain et intime, dans le poétique quartier nord-est du vieil Aix !
Formule déj. — 29€
Plats à la carte dès — 21€
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
