La Table de Beaurecueil
Cuisine traditionnelle
Beaurecueil
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
4/12/2023
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Natacha et Ronan Duffait vous partagent une savoureuse cuisine fait maison aux saveurs de Provence et un art de vivre transmis de génération en génération, dans cette institution au sein du village de Beaurecueil. Le restaurant vous accueille dans une ambiance chaleureuse et une décoration charmante, au pied de la montagne Sainte-Victoire. Quelques exemples de compositions : oeufs pochés à la crème de truffes, pièce de boeuf sauce paul cezanne, soufflé glacé à la figue...Un vrai régal pour les palais ! Elégant patio et accueil professionnel.
Menus — 35€ · 55€ · 68€
Menu enfant — 15€
Plats à la carte dès — 30€
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
