La Closerie
1* MICHELIN
Ansouis
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
4/12/2023
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Gourmandise, simplicité et générosité sont les valeurs maîtresses de Delphine et Olivier, qui vous accueillent à la Closerie avec enthousiasme et professionnalisme. La cuisine de l'établissement, décorée d'une étoile au Michelin, est basée sur des produits de grande fraîcheur : les menus évoluent donc au fil des saisons. Ces savoureuses compositions sont accompagnées d'une carte des vins de qualité. La salle, moderne et élégante, présente une superbe vue sur le paysage luberonnais. Service impeccable et excellent rapport qualité-prix.
Menus — 44€ · 60€ · 80€
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
