Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
The quality and conviviality of a new village cheese factory. In the heart of old Pélissanne, this place opened in summer 2023 combines an ice cream shop and a cheese bar. Delphine Begon, its co-founder with Anthony Guilbert, was trained at the renowned Maison Mons before managing the Passage cheese factory in Aix. Its vast and precise selection includes here again a range of Hervé Mons, Meilleur Ouvrier de France. Before leaving with your cheese box, you can enjoy aperitif platters on site with a glass of wine or a beer, or even plan an afterwork on Thursday until 22 p.m.
<iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d2887.8570873284593!2d5.147087276382014!3d43.63033335390914!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x12c9f91ee604bf8b%3A0x9a8d8b5c548fbf48!2sFromagerie%20des%20costes!5e0!3m2!1sfr!2sfr!4v1709287554344!5m2!1sfr!2sfr" width="600" height="450" style="border:0;" allowfullscreen="" loading="lazy" referrerpolicy="no-referrer-when-downgrade"></iframe>