Exceptional meats. La Flamme d'Aix, a family adventure that brings together the father in the dining room and the son in the kitchen, is unanimously acclaimed by fans of good food. Organic Charolais beef, salers or black angus, lamb from Aveyron or even 100% bellota Iberian pork are perfectly cooked on the embers, the name of the restaurant obliges. Home-made sauces, sides, and desserts don't ruin anything. Remember to book!

The bistronomic spirit of Romain, the chef, trained at the Ferrandi Paris school and worked at top restaurants. Don't miss its foie gras with Madagascar vanilla and dark rum.

The impeccable maturation, on site, of the finest pieces of beef.

The warm setting and the attentive service, with tips for navigating the beautiful wine list.

Start with a cocktail, accompanied for the most gourmands by a platter to share.

The suggestions of the moment at low prices, maritime creations and the vegetable dish for vegetarians.

The pretty terrace in a quiet area to enjoy the charm of old Aix.

A la carte dishes from — 33€

Exceptional pieces of meat (for 2/3 people) from — 99€

Children's menu — 15€

‍

Home-made

‍