Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In town, enjoy Italian ice cream from a craftsman from the Pays d'Aix. For the Casalini brothers, gluttony is a family story that began in 1962 when Giorgio opened an ice cream bar in Tuscany. His sons, Antonio and Luca, continued the adventure abroad and then in France, before launching Maison Casalini in Fuveau. A branch opened in Aix in 2024, just in front of the Four Aixois. Boulegon Street now has the taste of Italy!
The careful selection of raw materials: crème fraîche from Ardèche, pistachios from Bronte, pistachios from Bronte, IGP hazelnuts from Piedmont, vanilla from Madagascar, citrus fruits from Sicily, caramel with fleur de sel from Camargue, caramel with fleur de sel from Camargue, caramel with fleur de sel from Camargue, caramel with fleur de sel from Camargue, blackcurrant from Burgundy...
The control of sugar that does not cover the flavors, as well as the soft texture that wreaks havoc in cones, jars or milkshakes.
Take your favorite scents in an insulated container.
Iced cakes, real table desserts to share, and superb glazed logs for Christmas.
Ice cream, sorbets, milkshakes, ice cakes, ice cakes, vacherins, Norwegian omelette, panettones, Italian cookies and liquors...
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