Charcuterie Goulay
Charcuterie, traiteur
Tours
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
6/5/2024
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
Charcutier expertise. It was in 2014 that Bruno Goulay and his wife Chantal opened their artisanal and family charcuterie. A small shop from which Bruno makes some of the best rillettes in Tours every day with his team, to the point of having been rewarded many times, including the gold medal at the Concours Général Agricole de Paris in 2016 and 2018. Knowing that foie gras, andouillette à la ficelle or even black pudding have also recently won awards. Attentive and committed, the butcher only works with 100% French meat breeds, whether for his specialties as well as his catering dishes.
Order an aperitif board with dried sausage from Maison Teyssier and the essential Roi Rose pork ribs. Perfect for a summer barbecue!
Home-made specialties: IGP Tours rillettes, white and black pudding, andouillettes with 5 A string.
The investment of this passionate couple, Bruno being also president of Charcutiers-Catereurs d'Indre-et-Loire and Région Centre.
The location of the charcuterie close to the station, in the authentic district of Velpeau.
IGP Tours rillettes, white and black pudding, andouillettes with 5A string, homemade King pink pork ribs, sausages, ham, delicatessen dishes...
Qualichef label : the artisan charcutier and caterer undertakes to respect and implement rigorous specifications, guaranteeing the manufacture of 80% of fresh charcuterie products sold in stores, and in particular essentials such as cooked ham, raw or cooked sausages, pâté en croute, country pâté, galantines and ballottines, head pâté or head cheese, pork rillettes, blood pudding, foie gras...
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
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