La Maison des Dénicheuses
Delicatessen, tableware
Salon-de-Provence
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
7/12/2023
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Enjoy flavors and knowledge. In 1920, Ernest Guillet, a passionate nougatier, created La Nougaterie du Roy René in Aix, a small confectioner's workshop in the purest Provençal tradition. Since then, the confectionery industry, which has inherited it, has been perpetuating the expertise of nougats from Provence, calissons from Aix and a multitude of other sweets. For knowledge, the Calisson Museum offers, 10 minutes from the center, to discover the history of the Provence almond and the famous delicacy in a contemporary space combining period tools and new technologies with large windows overlooking the manufacturing workshops.
Visits to the museum are free and free, or guided for a more complete discovery at a low price.
Environmental involvement, including the planting of an orchard of 300 almond trees with Act For Planet.
The recipes offered on the site (“Blog” section) to eat Roy sweets differently — yum, Christophe Felder's calissonned rice pudding!
Calissons d’Aix, nougats blancs et noirs de Provence, crèmes à tartiner biologiques, chocolats, fruits secs enrobés de chocolat, fruits confits, biscuits, pâtes de fruits…
From Dijon to Marseille, 3 regions are joining forces to launch a tourist destination dedicated to gastronomy, to the discovery of wines and local products: the Valley of Gastronomy - France®.
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