The shared kitchen. A street close to Cours Sextius, a discreet door and, behind it, surprise! A friendly restaurant where you feel good, close to the historic center but away from the urban hustle and bustle. At the table, it is an invitation to find the recipes of southern grandmothers (terrines, anchovies, grilled meats, osso bucco, stuffed veal breast, ratatouille, savory pies...), not to mention the little modern twist for a change (ceviche, fish gravlax, wok...), not to mention the little modern twist for a change (ceviche, fish gravlax, wok...). Fresh products, a relaxed atmosphere and low prices: remember to book for the weekend.

Tasty and unfussy cuisine, to be enjoyed with family or friends.

The warm setting, whether inside where the movie posters hit the spot, or on the shaded patio, a haven of peace in summer.

Vegetarian options, as tasty as beef tartare.

Family desserts: chocolate mousse, crème brulee, tart tatin, crumble or charlotte with seasonal fruits...

Privatize the restaurant for a birthday, a professional meeting or any other festive meal.

Menu — €29.50

Dish of the day from — 19€

A la carte dishes from — €20

Home-made