The Gascon atmosphere in Aix-en-Provence. In the old town, this charming restaurant is tastefully arranged around a maze of rooms that includes a vaulted room, a pleasant patio and a quiet roof terrace. It is the den of Antonia Sarasal, cook and owner of the place since 1985. His commitment against junk food and his visceral commitment to product traceability did not wait for the effects of fashion to appear. Sure value!

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The chef's requirements: organic vegetables, French meat breeds (Limousine, Aubrac...), fish caught within 24 hours, natural sourdough bread, excellent coffee from the Italian brand Covim, homemade ice cream from the Provençal house Tarentina... Everything serves a short and controlled menu.

Provençal specialties depending on the season, such as toed potatoes or even succulent headless larks and stuffed vegetables...

The typical delights of the South-West, to be found in mixed salads, gourmet plates and dishes from Antonia's “Signature” menu: homemade duck hearts and gizzards, fresh or dried duck breast, fresh or dried duck breast, fresh or semi-cooked foie gras, cassoulet from Castelnaudary...

Chic flea market decor.

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A la carte dishes from — €22.90

Home-made

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