Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
The Gascon atmosphere in Aix-en-Provence. In the old town, this charming restaurant is tastefully arranged around a maze of rooms that includes a vaulted room, a pleasant patio and a quiet roof terrace. It is the den of Antonia Sarasal, cook and owner of the place since 1985. His commitment against junk food and his visceral commitment to product traceability did not wait for the effects of fashion to appear. Sure value!
The chef's requirements: organic vegetables, French meat breeds (limousine, aubrac...), fish caught within 24 hours, natural sourdough bread, excellent coffee from the Italian brand Covim... Everything serves a short and controlled menu.
The typical delights of the South-West, to be found depending on the season in mixed salads, gourmet plates and dishes from the “Signature” menu: homemade duck hearts and gizzards, fresh or dried duck breast, fresh or dried duck breast, fresh or semi-cooked foie gras, cassoulet from Castelnaudary...
Chic flea market decor.
Artisanal ice cream from Tarentina, a Provençal house.
Plats à la carte dès — 22,90 €
Over 150 restaurants Tables 13 spread across Bouches-du-Rhône, are committed to practicing cuisine inspired by Provence, Camargue and the Mediterranean, made on site, promoting fresh, seasonal and local products.
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