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Château de Rochecotte

Cuisine gastronomique — Remarquable

Saint-Patrice-Coteaux-sur-Loire

Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.

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⚙️ Sheet updated on
6/5/2024

Château de Rochecotte

Cuisine gastronomique — Remarquable

Saint-Patrice-Coteaux-sur-Loire
43 rue Dorothée de Dino
Book a table
02 47 96 16 16
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In the heart of the Loire Valley, this superb 17th century castle cultivates luxury in harmony, offering a rare decor and top-notch gastronomy.

We're going for 🚶

The art of living and receiving. The Château de Rochecotte is a magnificent illustration of French elegance: classical and baroque decorations, a 25-hectare wooded park, French-style gardens and fine and refined cuisine... with two tables: Le Dino in a classical spirit and La Verrière, more contemporary. Chefs Emmanuelle Pasquier and Franck Joly create refined, authentic and passionate cuisine using local and seasonal products.

We like it ❤️

The “My day at the Castle” formula allowing you to enjoy a lunch with access to the pool (59€).

Franck Joly's tea room and its sweet jewels.

The responsible commitment of the castle, which cultivates its vegetable garden and produces its honey and its Bourgueil appellation wine.

References

Fait maison, guide MICHELIN, Maître Restaurateur, Qualité Tourisme

Budget 💳

There we find 📋

Formule déj. — 36 €

Menu — 53 €

Plats à la carte dès — 19 €

« Les Joly goûters » — 20 €

Brands & Labels 🏅

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Fait maison

The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.

Fleche
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Maître Restaurateur

The title of Maître Restaurateur guarantees that the entire menu is homemade from raw products and purchased mainly fresh. The title of Maître Restaurateur is the only one issued by the State for French catering.

Fleche
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Qualité Tourisme

Tourism Quality™ is a mark awarded to tourism professionals for the quality of their welcome. Their services are regularly subject to unannounced and independent monitoring.

Fleche
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Guide MICHELIN

Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.

Fleche

The benefits

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There we find 📋

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⚙️ Sheet updated on
6/5/2024
dimanche midi dimanche soir lundi midi lundi soir terrasse végétarien accès handicapé
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