A shot of passion and sunshine. In 2014, Sébastien decided to make his passion, composing homemade punches, his profession. In less than six months, the Victoria pineapple punch, her best seller, was awarded a gold medal at the Concours Général Agricole in Paris. Since then, he has continued to create rums made from top quality ingredients, starting with AOC agricultural rum from Martinique, to which he adds, according to his inspiration, fresh fruits and spices such as strawberries from Touraine or even Tagada, passion fruit, passion fruit, passion fruit, Bourbon vanilla from Madagascar or Tahiti, Guatemalan coffee, lychee, rose...

Unique recipes including the iconic pineapple, banana-cocoa beans, mojito-raspberry punches as well as limited editions.

Saint-Martin created by Sébastien and Emmanuelle, his wife, is a mixture of chenin blanc and Schrubb (Christmas punch made from orange peel and cinnamon).

The exotic decor of the shop with its bamboo bar and birds of paradise where you can find exceptional old rum.

Come to a tasting evening.

Fait maison, C du Centre

Punches with fresh fruits and spices, with two vanillas, ginger-lime, ginger and lime, strawberry, coconut, vanilla coffee, mojito raspberry, Carambar®, amber rums, amber rums, sparkling wine with rum arranged...