Drink well and eat well. When Benoît, a sommelier, and Caroline, a chef, sold their restaurant, they put all their passion into this wine cellar, which also offers cheeses and a selection of delicatessens. Winemakers work all over France, producing bottles for all tastes and budgets. For hunger, Caroline cooks take-out meals every week (from Thursday to Sunday). From starters to desserts, everything is homemade! To watch out for on social networks and the site: wine tasting evenings with delicious wines and snacks.