René Sens par J.F. Bérard
1* MICHELIN
La Cadière d'Azur
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
6/5/2024
Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
Jean-François Bérard, formé à l'École Lenôtre et aux côtés de Frédéric Anton, propose dans son restaurant une cuisine méditerranéenne riche en saveurs, évoluant au fil des saisons. L'appellation "René Sens" est un hommage à son père dont il a repris le flambeau, qui lui a transmis l’amour de la cuisine et le respect des produits du terroir, combiné aux cinq sens, que le chef met à l'honneur à travers sa cuisine. La démarche écologique et durable de l'établissement, attesté par son jardin-potager, lui a valu l'étoile verte au Michelin en 2020.
Menus — 42€ · 79€ · 109€ · 139€
Menu Végétal — 72€
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
