Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
The creative and fragrant cuisine of Olivier Lozach, passed through beautiful houses and then the conquest of a star in Corsica. Local vegetables, fishing from small boats in Sanary and French meats are on the menu, short and naturally in season. Excellent products from elsewhere and references to the chef's original Brittany complete the score.
Guide MICHELIN, 1 toque et 12/20 au Gault & Millau, Tables & Auberges de France
Menus — 29,90 € · 46 €
Plats à la carte dès — 28 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
The Label Tables & Inns in France Its mission is to promote the expertise of independent professionals working in a restaurant, hotel-restaurant or traditional hotel, and to promote local hospitality and gastronomy.
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