Hostellerie de l'Abbaye de la Celle
Shared gourmet cuisine · 5* hotel
La Celle
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
1/4/2025
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
The crazy charm of an 18th century buildingE century, located in a 2 ha park surrounded by vineyards and transformed into a charming inn under the auspices of Alain Ducasse. The restaurant is in the hands of chef Nicolas Pierantoni, a native of the country who invents a refined, generous and convivial menu day after day. The dishes to share, served in a casserole or in a frying pan, rub shoulders with plates with an intensely southern spirit: small stuffed with vegetables, saffron risotto from Provence, rabbit ravioli, rabbit ravioli, roasted Mediterranean Saint-Pierre...
The decor: a bright glass roof in autumn-winter, then, in spring and summer, a terrace dominated by large chestnut trees.
Local roots: vegetables from the Hostellerie or Tourves vegetable garden, poultry, pigs or lambs raised a few kilometers away...
The chef's plant-based creativity, in line with the Ducasse universe — don't miss the “cookpot”, a kind of designer peasant pot for stewing vegetables.
Extend dinner by one night in the superb 5* hotel.
Menus — €90 · €120
A la carte dishes from — 44€
Teritoria, Culinary College of France
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