Go on a trip to the only Persian restaurant in the Aix region. For forty years, this family establishment has resisted trends and maintained its authenticity under the aegis of Cyrus, the owner. This man, attentive and inexhaustible on Iranian culture, is a native of the very old city of Yazd, an architectural marvel in the heart of the desert, a stone's throw from the spice and silk routes. Jasmine cuisine is 100% homemade and perfumed with subtlety. A delight to the background of traditional music!

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Savory specialties: veal fricassee with eggplant, grilled meats and kebabs, lamb leg kebab wrapped in minced beef (tcelokabab markhous), Iranian-style fish, fragrant rice cooked in two batches for a very tender result, mint yogurt sauce...

As for desserts, baghlava, less sweet than its Turkish cousin, and choleh zard made from rice, saffron, cinnamon and rose water.

The clairvoyance session in the coffee grounds at the end of the meal. Dare to ask!

The warm and unpretentious setting.

The possibility of ordering vegetarian dishes.

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Salads-meals from — 14€ (1 pers.) · 18€ (2 pers.)

Menus — €30 · €38

A la carte dishes from — 19€

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Home-made

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