Grandma's food cooked by real grandmothers. Mamone was launched last summer by Baptiste Brot and Fabien Djennaoui in downtown Aix. The concept: simmered dishes to take away or to be delivered, prepared every day in a space open to the street where their appetizing scents spread. They are made by women who master the recipes of yesteryear, those who cooked for a long time to exhale the flavors and ensure the melting. Provençal-style lamb confit, beef bourguignon, blanquette de veau...: everything is prepared with love and fresh products!

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The tenderness of meats that cook in a casserole for at least 6 hours, and the variation of sandwich dishes in fresh breads.

Quality at a low price.

The short menu is mostly French, with nice Provençal and Italian accents.

Desserts as comforting as savory dishes: tiramisu, chocolate mousse, Charlotte with seasonal fruits...

The social dimension of the brand, which works in its own way to employ seniors.

Delivery via Uber or Deliveroo.

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Dish — 14,90€

Sandwich version — €12.90

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