Grandma's food cooked by real grandmothers. Mamone was launched last summer by Baptiste Brot and Fabien Djennaoui in downtown Aix. The concept: simmered dishes to take away or to be delivered, prepared every day in a large space open to the street where their appetizing scents spread. They are made by women who master the recipes of yesteryear, those who cooked for a long time to exhale the flavors and ensure the melting. Provençal-style lamb shoulder, pistou soup, beef bourguignon...: everything is prepared with love and fresh products!

The tenderness of meats that cook in a casserole for at least 6 hours.

Quality at a low price: €16 for the main course and dessert menu!

The short menu is mostly French, with nice Provençal and Italian accents.

Home-made desserts, just as comforting as savory dishes: tiramisu, chocolate mousse, seasonal fruit charlotte...

The social dimension of the brand, which works in its own way to employ seniors. Delivery via Uber or Deliveroo.

Formule plat + dessert — 16€

Plat — 13,50€