Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Michelin-starred cuisine with a view. The crystal-clear water of Renécros Bay, between turquoise and big blue, sets the tone: Martin Féragus, executive chef of the gastronomic restaurant at the Île Rousse-Thalazur Bandol hotel, likes to highlight the riches of the Mediterranean and neighbouring lands. On the sweet side, pastry chef Fleur Féragus offers her sweets and creations. A must discover for a dinner in Bandol, a stone's throw from the port, in a preserved and intimate place.
The magical panorama. In July and August, from the terrace, the restaurant seems to be on the water!
Moderate prices for a Michelin-starred table, including the five-course “Écume” menu.
The promotion of producers and artisans, mainly local.
The Bistrot Lumière or the beach restaurant La Goélette, which take over at lunchtime depending on the season, with a chic brasserie-style menu and a beach with deckchairs for rent, which complete the pleasure.
The hotel spa to treat yourself to a body massage or a Carita facial.
Fait maison, 1* MICHELIN, Collège Culinaire de France, Qualité Tourisme
Menus en 5, 6 ou 7 services — 110 € · 150 € · 190 €
Plats à la carte dès — 34 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
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