Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
The refined cuisine of chef Mogan Patchay, which invigorates the land with spices and fragrances from around the world. Fresh and seasonal products are reinvented in a colorful menu that changes every month. The charm of the old renovated building - and can be privatized - the pretty patio from April and the Mauritian rum don't ruin anything! Unbeatable value for money for the €38 menu, creative and generous.
Menus — 30 € · 58 €
Plats à la carte dès — 21 €