Marrenon
AOP Luberon, AOP Ventoux, IGP Méditerranée
La Tour-d'Aigues
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
30/4/2024
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
The land between Rhône and Provence. The 400 winemakers of Marrenon, ardent defenders of the Luberon and Ventoux territories, are located in the heart of the Luberon Regional Natural Park, classified as a Biosphere Reserve by UNESCO and Natura 2000. In this 4000 ha territory shaped by mountains, vineyards, vineyards, olive trees, olive trees, olive trees, truffle oaks, lavandins and market gardening, they produce a wide range of wines in three colors, often award-winning, from pleasure cuvees to exceptional bottles.
Consistent quality in an efficient cooperative model.
The beautiful range of rosés to share an aperitif or accompany summer specialties: grilled meat and fish, salads, charcuterie boards, red fruit desserts... or even the Pétula cuvée in AOP Luberon, which combines power and freshness, making it a true gastronomic rosé for meals.
Tastings and activities in the cellar, as well as picnics in the vineyards every Thursday in July and August (by reservation).
Valeurs Parc Naturel Régional
Cuvées en rouge — 5,35 € à 38 €
Cuvées en rosé — 5,25 € à 14,80 €
Cuvées en blanc — 5,45 € à 23,50 €
The brand Vineyards & Discoveries obtained in May 2013 by the Pays d'Aix, focuses on reception, availability and advice. The members of this brand are true local ambassadors who offer you an experience based on wine, gastronomy and culture in any season.
Agri Confiance is an organization of farmers who pool their means of producing, processing and marketing their agricultural products from several sectors.
Created and implemented by Inter Rhône, the quality of reception charter at the cellar Rhone Valley, Terroirs d'Accueil promotes the values of sharing and conviviality of the vineyards of Rhone.
THE Organic farming is a method of cultivation aimed at establishing an environmentally friendly and sustainable production system, in order to contribute to the preservation of soil life, water quality and heritage for future generations.
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