Le Mas Bottero
1* MICHELIN
Saint-Cannat
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
In the same establishment 📍
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⚙️ Sheet updated on
4/12/2023
Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
Nicolas Bottero, passionné de cuisine depuis son enfance, est passé par la réputée École hôtelière de Grenoble et s'est forgé une expérience auprès des plus grands (Alain Ducasse). Décoré d'1* au Michelin en 2020, il vous offre une cuisine singulière, raffinée et généreuse qui rend hommage à son terroir. Le chef sublime les produits locaux pour élaborer de savoureuses compositions... Une pause gustative au sein d'un lieu authentique et chaleureux, offrant plusieurs espaces « à vivre », selon ses envies : le comptoir du chef, le salon cosy, la table d'hôte, la salle principale et le grand jardin verdoyant.
Menus — 33€ · 75€ · 95€
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
