By clicking “Accept”, you accept the storage of cookies on your device to improve site navigation and analyze site use. Check out our Privacy policy for more information.
lundi midi zzz

Le Local

Cuisine traditionnelle, corse, pizzeria

Bouc-Bel-Air

Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.

For more informations, make a Google search !
Representative photo of the address

In the same establishment 📍

No items found.
⚙️ Sheet updated on
28/12/2023

Le Local

Cuisine traditionnelle, corse, pizzeria

Bouc-Bel-Air
455 Littoral Frédéric Mistral, 83000
Book a table
04 94 20 61 32
Picto site webPicto facebookPicto instagram
No items found.
12h › 13h30 — je · ve · sa

We're going for 🚶

Le mot du chef, Thibaud Durix : "La cuisine que je propose au Local est pour moi le reflet de valeurs essentielles : l'authenticité, l'exigence et bien sûr la proximité... Sans oublier les vins de Provence qui garnissent notre cave. L'authenticité et la proximité impliquent aussi d'adapter sa cuisine au gré des saisons et des arrivages, et c'est ce qui me plait : proposer une cuisine locale, variée, savoureuse". Venez découvrir les saveurs de la Côte d'azur au sein d'une ambiance charmante et authentique de bistrot ! Carte renouvelée tous les quinze jours.

We like it ❤️

References

Budget 💳

There we find 📋

Formule — 37€

Brands & Labels 🏅

Brand or label logo
Fait maison

The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.

Fleche
Brand or label logo
Gault&Millau

Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.

Fleche
Brand or label logo
Guide MICHELIN

Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.

Fleche

The benefits

There we find 📋

There we find 📋

Share the sheet
logo facebook
⚙️ Sheet updated on
28/12/2023
lundi midi zzz

In the same establishment 📍

No items found.

A few others

Restaurants

...

See more Restaurants

Découvrez aussi dans la même zone géographique...