Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
Le mot du chef, Thibaud Durix : "La cuisine que je propose au Local est pour moi le reflet de valeurs essentielles : l'authenticité, l'exigence et bien sûr la proximité... Sans oublier les vins de Provence qui garnissent notre cave. L'authenticité et la proximité impliquent aussi d'adapter sa cuisine au gré des saisons et des arrivages, et c'est ce qui me plait : proposer une cuisine locale, variée, savoureuse". Venez découvrir les saveurs de la Côte d'azur au sein d'une ambiance charmante et authentique de bistrot ! Carte renouvelée tous les quinze jours.
Formule — 37€
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
Gault&Millau is a French gastronomic guide founded in 1972 by Henri Gault and Christian Millau, two French journalists and columnists who became food critics. Very influential, he evaluates restaurants, hotels, guest houses, etc., with ratings of 1 to 5 toques, and reviews.
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
