Bistronomic pleasure with a view, and what a view! The Bistrot Lumière is one of the restaurants at the 5* Thalazur Bandol-Île Rousse hotel, which itself borders the clear waters of Rènecros Bay. Executive chef Martin Féragus, who went through beautiful houses before joining this prestigious stage in the Var region, interprets French and Mediterranean cuisine with an unbeatable quality-price ratio. A beautiful and good escape that is well worth the trip!

The idyllic setting all year round thanks to the bioclimatic pergola.

The collection of tapas to share... or not! Beautiful marine products are combined with high-end charcuterie, not to mention Asian-inspired creations.

The possibility of enjoying a 100% vegetarian meal and the quality of the dishes for children.

Desserts by pastry chef Fleur Féragus to end the meal in style, or to be enjoyed at snack time with a delicious signature cocktail, since they are served until 5:30 p.m.

Fall in love with the beach restaurant La Goélette, which takes over from the bistro from April to September, or treat yourself to a gourmet dinner at Les Oliviers.

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A la carte dishes from — €30

Tapas from — €19

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Home-made, Clef Verte, Collège Culinaire de France

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