Address listed free of charge by the Sesame Guide, in accordance with the brand quality charter.
The happiness of the senses. At the foot of the Alpilles and the Château des Baux, Lieven Van Aken, the Belgian chef at the Domaine de Manville restaurant, expresses all his passion for the Provençal region. Meat and fish are present — and what a presence! — but it is vegetables, organic and grown on site, that play the main role in a lively, sensitive, responsible cuisine mixed with Flemish inspirations. The establishment has been Michelin-starred since 2018.
Explore the permaculture garden in the greenery, the buzzing and the chirping, with a view of the superb ruins of the old castle.
The bright room, which was renovated in February, then, in summer, the large terrace in the shade of blossoming jasmines.
The three-course lunch menu (€90).
Green oyster, toasted ham with herbs from Provence and coarse-grained caviar.
The bistro menu, even more accessible, and the abundant Sunday brunch.
Stay in this beautiful 5* hotel with spa, pool and golf course.
Menus déj. — 90 € · 180 €
Menus dîn. — 125 € · 180 €
Menu végétal — 145 €
Created in 1900 by the brothers André and Edouard Michelin, the very influential MICHELIN guide values restaurants that are committed to cooking and preparing mostly homemade food. The Bib Gourmand rewards the best quality-price ratios, the plate quality cuisine, and the 1 to 3 stars, excellent cuisine, exceptional cuisine or unique cuisine.
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
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