The domainTerre de Mistral, largely focused on agritourism, is both a wine and olive estate that extends over 60 ha, a farm inn and a producer of pigs and poultry.The wines Their specialization in the production of rosé wines from Provence and red and white wines for aging in barrels, make the reputation of the 14 cuvees.Olive oils Jeanne (intense green fruit on artichokes), Yvonne (herbaceous green fruit) and Louis (black fruit with notes of tapenade), reflect the diversity of Provence.

Cuvée Nadia blanc, a gastronomic wine aged in oak barrels for 6 months. Red zaello, whose notes of morello cherries are gladly combined with aromas of coffee and caramel. A gourmet and sunny wine that goes with our pieces of beef. Visits and tastings and blending workshops by appointment. The wine and tapas bar area around the barrels, a real moment of conviviality ideal for an afterwork.

Vignobles & Découvertes, Haute Valeur Environnementale, Qualité Tourisme

Cuvées en rouge — 7,80€ à 19,20€

Cuvées en rosé — 6,90€ à 14,20€

Cuvées en blanc — 6,90€ à 14,80€