Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
Family cooking with Mediterranean and Portuguese colors. Dulce worked for 25 years in her parents' restaurant in Portugal, her husband Fano is Franco-Italian. Lusitanian flavors are often in the spotlight (cod gratin, octopus a lagareiro, churrasco chicken, pastéis de nata...), coexisting peacefully with transalpine and Provençal specialties (yum, panisses or barigoule artichokes!). The cuisine is 100% homemade, the atmosphere is warm and the change of scenery is guaranteed.
The unfussy generosity of the welcome and the portions.
Wood-fired barbecue evenings from May to September and, once a month, live bands.
The starter, main course and dessert menu at €19 during the week: an unbeatable quality-price-hospitality ratio.
The freshness of the patio in summer, between greenery and old stones.
Cosmopolitan inspirations that enrich the Mediterranean palette, with for example yakitori kebabs.
Organize a tailor-made birthday or business meal.
Formule déj. (sauf we) — 19 €
Menu enfant — 13 €
Plats à la carte dès — 18,50 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
<iframe src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d2882.2388861601653!2d5.312254376387087!3d43.7471358463499!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x12ca2377a69f6afb%3A0x4bba40f9952670c6!2sCHEZ%20DULCE%20%26%20FANO!5e0!3m2!1sfr!2sfr!4v1709219827967!5m2!1sfr!2sfr" width="600" height="450" style="border:0;" allowfullscreen="" loading="lazy" referrerpolicy="no-referrer-when-downgrade"></iframe>