The noodles! Attention fans of Asian cuisine: here is a small authentic and family restaurant where everything is homemade, including the noodles that Tchang Li, the chef, makes with organic wheat flour. It's rare and it's a delight. In soup, stir-fried or in salads, these are available in all sauces depending on the inspiration of the moment. Gyozas, egg rolls, seaweed salads or fried foods complete a short menu that travels to Japan and China.

The more than perfect ramen, a house specialty. The meat broth simmers for ten hours, no less, to welcome creamy marinated noodles and eggs in its rich, fragrant heat. A tasty and comforting soup.

Soba, buckwheat noodles — gluten-free —, as soon as the heat arrives: they are served cold, coated with a traditional sauce.

The “Lina” cocktail with rosé and lychee juice, named after Tchang's mother, and the passion fruit mojito with or without alcohol.

Settle outside during the nice days to enjoy the charm of the center of Aix.

Formule déj. (sauf we) — 29 €

Plats à la carte dès — 13 €