Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
Family and generous cuisine by the sea. A stone's throw from Saint-Elme beach, Fabrice and Stéphanie have designed a warm living space that is celebrating its fifth anniversary this year. Vincent, the chef, highlights the products of the surrounding region in a menu that changes every month, between gourmet tradition and bistronomy. The fish are caught in the harbor by artisanal fishermen and the local vegetables. As for meat, a special mention for the very good French beef breeds: Aubrac, Charolaise, Limousine...
Sip a cocktail on the terrace, at the edge of the water, before dinner while enjoying the sunset.
The timeless linguine and gnocchi flambéed in a half-wheel of parmesan, with a seasonal garnish or sauce, and the sharing board that evolves according to arrivals.
The relaxed atmosphere and the festive programming in summer.
The rich wine cellar and the choice of spirits that is just as rich.
The real children's menu cooked and 100% homemade.
Fait maison, disciple d’Escoffier
Menus — 42 € · 48 €
Menu enfant — 13,50 €
Plats à la carte dès — 20 €
The restaurants and food shops mentioned in this guide are committed to cooking and preparing food mainly in homemade according to the criteria defined in the Consumer Law of 17 May 2014 and the decree of 11 July 2014 amended on 7 May 2015.
The association of Disciples of Escoffier aims to transmit to new generations of cooks and catering trades respect for gastronomic culture and the product, in a humanist spirit.
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