The expertise of Edmond Aumoine, who represents the sixth generation of a family of pastry chefs who have pushed the art of gourmet pleasure far away. In this Bandolese institution created by his father in 1975, the master craftsman works behind his counter, in complete transparency, to make pastries, chocolates, confectionery or savory pastries. Everything is homemade!

Quality raw materials. Charentes-Poitou AOP butter pastries, which spread their enticing scent, are a reference. As for strawberry, tart or charlotte, they come from the famous Serre du Plan in La Garde.

The “Max Burry”, the house's signature pastry: a whole raspberry pie covered with caramelized whipped cream.

Chocolates with a high cocoa content, from Santo Domingo and Vietnam, without added flavors or preservatives.

Home-made macarons with summer scents: apricot, raspberry or Solliès fig.

The selection of handmade confectionery, jams, beggars, nougats or calissons.

Maître artisan

Viennoiseries pur beurre, entremets, tarte aux pignons, Palais Royal, millefeuilles, macarons, feuilletés salés, bonbons au chocolat, pâtes de fruits, confitures, nougats, calissons…