Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
The wines of character from an atypical family estate. Henri Gaussen held the reins with his daughter Agnès for several decades. In recent years, her granddaughter Éloïse joined the adventure, driven by the same energy. In all, six generations have succeeded one another in this beautiful 10-hectare estate, whose clay soil is conducive to the production of harmonious wines. Don't miss the splendid 18th century vaulted cellar and its wooden casks.
The good humor of the winegrower and the winemakers, who gladly show you around the estate by sharing their passion for wine and regional heritage.
The remarkable and gastronomic wines of the Pignatel cuvée (Mourvèdre and Grenache), in red as well as rosé.
The workshops are discovered four times a year by appointment: cutting, “sagattes” or disbudding, harvesting and blending.
The open day, on May 25, on the program: tasting of new cuvees and exhibition of paintings.
Haute Valeur Environnementale, Vignobles & Découvertes, Vigneron Indépendant, Bienvenue à la Ferme
Cuvées en rouge — 16 € à 25 €
Cuvées en rosé — 15 € à 18 €
Cuvée en blanc — 16 €
The certification High Environmental Value (HVE) ensures that the agricultural practices used on a farm preserve the natural ecosystem and reduce pressure on the environment.
The brand Vineyards & Discoveries obtained in May 2013 by the Pays d'Aix, focuses on reception, availability and advice. The members of this brand are true local ambassadors who offer you an experience based on wine, gastronomy and culture in any season.
The union Independent winegrower brings together men and women who cultivate their vines while respecting their land. They make their wine in their cellar and sell it by sharing their passion. They are the precursors of the very concept of short circuits.
Welcome to the farm is a French trademark of the Chambers of Agriculture. It is the first national network of farm producers and tourist reception on farms by French farmers.
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