Address listed free of charge by the Sesame Guide, in accordance with the
en accord avec la brand quality charter.
The quality. As a child, Claire bought bread in this shop, which was then a neighborhood bakery, where her mother and grandmother used to serve. It was there that she did her apprenticeship as a pastry chef before going to work in Lyon, with a Meilleure Ouvrier de France, where she was in particular a chocolate chef. There she also met Valentin, a cook and pastry chef. In 2019, the couple bought the Toulon-based brand to turn it into a high-end pastry and bakery: the circle was complete!
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